Plain flour bread cooked in the tandoor.
Prawns marinated in garlic, yoghurt, spices and cooked in tandoor.
Combination of tandoori chicken, chicken tikka, Kashmiri tikka, seekh kebab and lamb chops.
Boneless Chicken pieces marinated in yoghurt,herbs and spices.Cooked in Tandoori oven.
Chicken marinated in yoghurt and spices then cooked in the tandoor.
Breast pieces of chicken marinated in Kashmiti spices, dipped in egg batter and cooked in Tandoor.
Spring lamb chops marinated in delicate spices and cooked in the tandoori oven.
Minced lamb combined with exotic spices and herbs, rolled on a skewer and cooked in the tandoori oven.
Crab meat with a blend of chillies and onions served with potato skins, tempered with mustard seeds and curry leaves.
Mushrooms marinated in tandoori spices and yoghurt and cooked in tandoori oven.
Combination of paneer tikka, tandoori mushrooms, tandoori aloo and tandoori gobi, served with capsicum and tomatoes.
Potatoes filled with green peas, cashews, marinated in assorted Indian spices and yoghurt and cooked in a tandoori oven.
Potato patties stuffed with cottage cheese, deep fried and topped with a garnish.
Marinated cottage cheese cubes grilled in tandoor served with diced onion and capsicum.
Sliced onion rings with spices mixed in a batter of chickpea flour and deep fried.
Cauliflower, spinach and potato mixed together with spices then dipped in chickpea flour batter and deep fried.
Homemade pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.
Deep fried vegetable dumplings cooked in a flavourful sweet and tangy sauce.
Crushed samosa topped with chickpeas, yoghurt and chutney.
Noodles tossed in fresh vegetables, slices chicken tikka pieces and light sauces.
Soya chaaps marinated in yoghurt and spices then cooked in the tandoor.
Crispy pastry topped with potatoes,chickpeas,yoghurt and chutney.
Noodles tossed in fresh vegetables and light sauces.
Chickpea cooked in tomato, onion and Indian spices and served alongside fluffy deep-fried bread, accompanied with pickle.
Deep fried moong dal dumplings served in yoghurt,chickepeas and chutneys.
Chicken cooked in a dry base with curry leaves, mustard seeds and dry chilly.
Breast fillet stuffed with cashews, cheese and cooked in a creamy tomato-onion sauce.
Diced chicken cooked in a mild onion-tomato gravy with fenugreek.
Diced chicken cooked in a mild onion-tomato gravy with fenugreek and cashews..
Tender pieces of chicken sauteed in crushed black pepper and cooked with onion gravy.
Tender chicken pieces pan cooked and tossed with five spiced mixed pickle gravy.
Chicken cooked with mango puree and coconut milk.
Boneless chicken cooked with capsicum, tomato and onion, finished with red chilli and vinegar.
Chicken cooked in curry sauce with potato and delicate spices
A very popular chilli and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.
Boneless chicken cooked with pan fried onions, tomato sauce and light spices.
Boneless chicken cooked in tomato and onion gravy and served with braised onion.
Boneless chicken pieces cooked in a creamy saffron and cashew-based sauce.
Boneless chicken pieces cooked in a sauce containing onion and tomato.
Boneless chicken pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
Boneless chicken pieces cooked in fresh spinach puree and herbs.
Chicken tikka cooked with tomato, ginger, capsicum, onion and spices.
Boneless pieces of chicken cooked with onion, tomato, capsicum and aromatic Indian spices.
Chicken pieces fried in batter and cooked with capsicum and onion, finished with garlic, chilli and soy sauce.
Boneless pieces of tandoori chicken cooked with tomato and spices, finished with a cream sauce.
Tender lamb cooked in tomato and onion gravy and served with braised onion.
Diced lamb cooked in a mild onion-tomato gravy with fenugreek.
Lamb seekh kebab cooked with tomato, ginger, capsicum, onion and spices.
Lamb chops cooked with tomato, ginger, capsicum, onion & spices.
Lamb pieces sauteed in crushed black pepper and cooked with onion gravy.
Lamb cooked in curry sauce with potato and delicate spices.
Lamb pieces cooked with tomato, capsicum and aromatic Indian spices.
Tender lamb pieces cooked with pan fried onions, tomato sauce and light spices.
Tender pieces cooked in fresh spinach puree and herbs.
Diced lam cooked with cashew and onio gravy,garnished with dry fruits.
Tender lamb pieces cooked in a creamy saffron and cashew-based sauce.
Lamb pieces cooked in sauteed capsicum, onion, tomato and herbs.
Lamb pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
Authentic lamb curry cooked in onion, tomato and aromatic spices.
Beef cooked in mixture of aromatic mixture of whole and ground spices and a spinach puree.
Beef cooked in curry sauce with potato and spices.
Beef pieces cooked with tomato, capsicum and aromatic Indian spices.
Beef pieces sauteed in crushed black pepper and cooked with onion gravy.
Tender beef pieces cooked with pan fried onions, tomato sauce and light spices.
Diced beef cooked with cashew and onion gravy, garnished with dry fruits.
Tender beef pieces cooked in a creamy saffron and cashew-based sauce.
Beef pieces cooked in sauteed capsicum, onion, tomato and herbs.
Tender beef cooked in tomato and onion gravy and served with braised onion.
Beef pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
Tender beef pieces cooked in a sauce containing onion and tomato.
Prawns cooked with capsicum, tomato and onion, finished with red chilli and vinegar.
A very popular chilli and vinegar based fiery hot dish from Goa, served with a touch of coconut.
Prawns cooked in a mild and creamy sauce finished with coconut cream and garnished with desiccated coconut.
Prawns cooked with fresh curry leaves and coconut, tempered with mustard seeds
Prawns cooked in sauteed capsicum, onion, tomato and herbs.
Combination of goat pieces and lamb mince cooked in an onion-tomato base and Indian spices.
Goat cooked in spinach puree and delicate Indian spices.
Goat cooked in sauteed capsicum, onion, tomato and herbs.
Goat cooked in sauce containing onion and tomato.
Tender goat cooked in tomato and onion gravy and served with braised, diced onion
Cottage cheese cooked in spinach puree and spices.
Potato and eggplant cooked with ginger, garlic, onion, tomato, herbs and spices.
Cottage cheese cooked in a mild onion-tomato gravy with fenugreek and cashews..
Small whole eggplant cooked with coconut milk, peanuts and tempered with curry leaves and mustard seeds.
Yellow lentils cooked with herbs and spices and tempered with cumin seeds and chillies.
Cottage cheese pieces fried in batter and cooked with capsicum and onion, finished with garlic, chilli and soy sauce.
Soya Chaap cooked with tomato, ginger, capsicum, onion, and spices..
Tandoori roasted eggplant mashed and cooked with green peas in a onion-tomato base.
Vegetables cooked in a creamy saffron and cashew-based sauce.
A mild onion-tomato gravy with fenugreek.
Potato pieces cooked with mustard seeds, coconut milk and curry leaves.
Lightly spiced dry curry made with okra, potatoes, and spices in an onion-tomato base.
Cottage cheese cooked in a smooth sauce of tomatoes and cream along with light spices.
Chickpeas cooked with ginger and spices as well as onion and tomato.
Potato and spinach ball, stuffed with mushroom and cottage cheese ball, cooked with tomato and onion gravy.
Grated cottage cheese stuffed with cashew, sultana, pistachios and coconut dipped in a special cream sauce.
Potato cooked with fresh spinach and spices.
Mixed vegetables cooked with tomato gravy as well as assorted Indian spices.
Cauliflower and potato cooked with ginger, garlic, onion, tomato, herbs and spices.
Fresh mushroom and green peas cooked in a mild sauce.
Pieces of cottage cheese cooked with capsicum, tomato, ginger and spices.
Cottage cheese cooked with onion, cashew, and tomato finished with fresh cream.
Green peas and potato cooked in a medium curry.
Cottage cheese and green peas cooked in medium curry.
Fresh okra cooked with ginger and spices as well as onion and tomato.
Yellow lentils cooked in spinach puree and delicate Indian spices.
Yellow lentils cooked with herbs and spices.
Lentils cooked overnight in the slow fire on the tandoor with Indian herbs and spices.
Plain flour bread cooked in the Tandoor.
Naan stuffed with spiced mashed potato, onion, green chillies, and cottage cheese.
Wholemeal flaky bread with mint.
Wholemeal flaky bread brushed with garlic and green chillies.
Paratha stuffed with potato and spices.
Roti brushed with garlic butter.
Flaky plain flour bread.
Wholemeal flaky bread.
Wholemeal bread cooked in the tandoor.
Naan stuffed with cashew nuts, sultanas and coconut.
Naan stuffed with minced lamb and spices
Naan stuffed with cottage cheese and spices.
Naan stuffed with cheese and brushed with garlic butter.
Naan brushed with garlic butter.
Naan stuffed with chicken tikka pieces and spices.
Rice cooked with spices, saffron and lamb. Served with raita.
Rice cooked with chicken tikka pieces, vegetables and soy sauce.
Rice tossed with fresh vegetables and light sauces.
Rice cooked with spices, saffron and goat. Served with raita.
Rice cooked with spices, saffron and chicken. Served with raita.
Rice cooked with spices, saffron and vegetables. Served with raita.
Rice cooked with mixed dry fruits and cream.
Rice cooked with lemon juice fried peanuts, mustard seeds and curry leaves.
Rice cooked with green peas.
Coconut, mustard seeds and curry leaves flavoured rice.
Rice cooked with cumin seeds and tempered with butter.
Small $5.00 / Large $6.00 Steamed rice, served with saffron
Small $4.50 / Large $5.50 Steamed basmati rice.
Mixed pickle, Chutney (Mango, Tamarind, Mint).
A thin crisp fried round flat bread.
Yoghurt with cucumber and tomato.
Chopped tomato, onions, cucumber mixed with spices and lemon juice.
Lightly spiced seasonal salad.
Carrot pudding cooked with nuts, milk and clarified butter
Naan with stuffed chocolate shavings cooked in the tandooe and topped with chocolate sauce.
Homemade mango flavoured Indian ice-cream.
Homemade pistachio flavoured Indian ice-cream.
Milk dumplings cooked and dipped in sugar syrup.
Yoghurt based drink that is available in Manfo,Salted,Sweet and Rose flavours.
Coke,Fanta,Lemonade,Solo,Lemon Lime and Bitters,Orange Juice,Apple JUice,Pineapple
Samosa (2pcs) 1 x Paneer Makhni, 1 x Vegetable Curry 1 x Rice, 2 x Naan 1 x Raita 2 x drinks *Additional charges may apply for changes, please inquire beforehand.
Chicken Tikka (2pcs) 1 x Mutter Paneer, 1 x Butter Chicken or Chicken Curry 1 x Rice, 2 x Naan 1 x Raita 2 x drinks *Additional charges may apply for changes, please inquire beforehand.
Samosa (4pcs), Chicken Tikka (4pcs) Butter Chicken, Lamb Rogan Josh, Mix Vegetable Curry 2 x Rice, 2 x Naan Raita, Pappadam *Additional charges may apply for changes, please inquire beforehand.
Saanjh Indian Restaurants
