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Twin Flame by Parul’s Kitchen At Twin Flame, we serve more than just food — we serve stories, memories, and the warmth of home-cooked love. Our journey began with just $50 worth of groceries, a handful of mum’s traditional Indian recipes, and a spark of hope. In 2018, after losing a long-term corporate job, Parul received a simple request from a friend: to make pani puris for a party. That humble beginning turned into something extraordinary. Together, Parul and her mum, private kitchen that catered to intimate events, weddings, and cultural celebrations — serving up to 1,200 people at a time. With Sai Baba's grace, 2020 marked a turning point. Parul met her Twin Flame, and they decided it was time to open their hearts — and kitchen — to the public. That’s when Twin Flame by Parul’s Kitchen was born. We are proud to serve fresh, authentic, vegetarian Indian meals, inspired by home-style recipes passed down through generations.
