Lamb cutlets cooked with colored bell pepper in semi dry gravy
Combination of chicken tikka, lamb cutlets and sheekh kebab
Lamb mince cooked on sheekh stick with ginger, mint and green peppercorn
Lamb cutlets smoked in tandoor with youghurt and spices
Classic tandoori grilled prawns marinated with unique blended aromatic spices and youghurt
Tall on prawn cook on the pan with galic, curry leaves and aromatic Indian spices
Chicken thigh fillet marinated in youghurt and spices, roasted in tandoor to its perfection
Popular Indian snack. Crispy crackers, topped with chickpea and chutneys, a burst of flavour in every bite
Cottage cheese cube, coloured peppers, marinated with spices and yoghurt
Pappadum is served with garlic naan and varieties of chutneys
Crispy cauliflower tossed in special homemade sauce
Traditional onion bhajis are deep fried with gram flour and aromatic Indian spices
Crispy Pastry with a savory
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Semolina puffs filled with flavoured chutneys
Sweet mango chutney, lime pickle, mango pickle
Black lentils and kidney beans cooked overnight with tomato and fenugreek leaves
Fresh seasonal vegetable cooked together in traditional Indian Style
Cottage cheese toasted with coloured pepper and onion in tomato and onion gravy
Cottage cheese cubes cooked with capsicums in rich tomato gravy
Spinach leaves pureed and pan-finished with cottage cheese cubes
Traditional style cooked chickpeas with cumin, tomato and fresh coriander
Fish cooked in coconut based gravy with punch of flavoured spices
Fish cooked in a sauce of freshly grated coconut with tamarind with a punch of coriander, cumin, tureric
Prawns cooked in a sauce of coriander, cumin, turmeric and freshly grated coconut with tamarind
South Indian curry, beef cooked with mustard and coconut milk and pan-finished with curry leafs
Marinated beef cubes cooked in tomato, ginger and paprika, lt is a warming spicy dish
Beef cubes cooked with shallots, tomato and onion with the punch of curry leave and aromatic South Indian spices
Diced lamb cooked delicately in spiced creamy spinach
Lamb cooked with capsicum, onions in a tomato onion gravy with a touch of soya sauce
Tender lamb cooked in stock with fennel, dry ginger, mace and Kashmiri chilli
A slightly spiced lamb dish cocked in rich sauce of cashew nuts
A rich and creamy mild chicken curry with cashew nut base gravy
Spiced chicken curry, cooked with capsicum and onion.
North Indian chicken curry, slow cooked in aromatic spices, yoghurt, cream and fenugreek leaves
Most popular Indian dish. Roasted chicken cubes tossed with colour pepper and onions
Slimmering marinated and grilled chicken in buttery, aromatic and creamy tomato sauce
<p><strong>Entrees</strong></p><ul><li>Chicken Tikka (2pcs)</li><li>Samosa / Balls of Heaven / Papdi Chat</li></ul><p><strong>Main</strong></p><ul><li>Butter Chicken / Saag Paneer / Dal Makhni / Chana Masala</li></ul><p><strong>Accompanies</strong></p><ul><li>Rice</li><li>Naan</li><li>Papad</li></ul><p><strong>Dessert</strong></p><ul><li>Choice of Rose Kulfi, or Mango Kulfi, or Gulab Jamun</li></ul>
Combination of plain, garlic and chives, sesame naan
Spiced mix of meat and rice traditionally cooked in a steaming pot (choose from lamb, chicken or vegetable)
INDIAN RESTAURANT IN CARINGBAH
