A PAN FRIED BALL OF POTATO AND SPICES SERVED WITH CHICK PEA CURRY YOGHURT, ONION, TOMATO AND RADISH & HOUSE MADE CHUTNEYS & CHAAT MASALA.
ADD FRIED EGG $1.90 THIN LONG BOILED NOODLES TOSSED WITH SAUTÉ VEGETABLES & CHILLI SOYA SAUCE.
CRISPY FRIED COATED CUBES OF COTTAGE CHEESE SAUTE WITH CRUSHED ONION GINGER GARLIC CUBES OF CAPSICUM ONION & BLEND OF TOMATO-SWEET CHILLY- SOYA-HOT CHILI SAUCE AND VINEGAR. GARNISH WITH SPRING ONIONS.
CUBES OF COTTAGE CHEESE CAPSICUM ONION. MARINATED IN YOGHURT AND A BLEND OF TRADITIONAL INDIAN SPICES COOKED ON SKEWERS IN THE CLAY TANDOOR & SERVED WITH SALAD AND GREEN MINT SAUCE.
A MEAT SUBSTITUTE MADE FROM SOYBEAN AND WHEAT FLOUR) MARINATED WITH AROMATIC INDIAN SPICES AND COOKED IN A CREAMY, RICH AND MILD SAUCE.
DEEP FRIED BALLS OF BLENDED MOONG DAAL & LIRAD DAAL DIPPED INTO SWEET YOGHURT SERVED WITH ONION. TOMATO POMEGRANATE SEEDS TOOTY FRUITY AND HOUSE MADE CHUTNEYS AND CHAAT MASALA.
2 DEEP FRIED ROLLS OF BREAD STUFFED WITH POTATO MASALA CRISPY ON TOP AND MOIST FROM INSIDE SERVED WITH TAMARIND CHUTNEY.
ADO TIKI CHAAT FLAVOURS $2.90 A CRISPY FRIED PLAIN FLOUR TRIANGLE FILLED WITH BOILED POTATO MASH PEAS AND AROMATIC SPICES AND SERVED WITH TAMARIND CHUTNEY
A VEGETARIAN FRIED ROLL FILLED WITH SAUTEED SHREDDED CABBAGE, CARROTS AND OTHER VEGGIES SERVED WITH SWEET CHILLI SAUCE.
A COMBINATION OF MIX VEG AND SPINACH FRITTERS 5-6 PCS AND ONE LONG GREEN CHILLI PAKODA CUT IN TWO PIECES STUFFED WITH CHEESE AND POTATO BATTERED WITH CHICK FLOUR AND SPICES & SERVED WITH TAMARIND CHUTNEY.
THINLY SLICED ONIONS BATTERED INTO CHICK PEA FLOUR AND SPICES, SERVED WITH TAMARIND CHUTNEY.
CRISPY FRIED BATTERED CAULIFLOWER FLORETS SAUTE WITH CRUSHED ONION GINGER GARLIC CUBES OF CAPSICUM & A BLEND OF TOMATO-SWEET CHILLY SOYA-HOT CHILI SAUCE AND VINEGAR GARNISH WITH SPRING ONIONS.
SAUTE MUSHROOMS WITH CRUSHED GARLIC CHILLIES & CHOPPED ONIONS & COATED WITH SECRET HOUSE MADE SAUCES & GARNISH WITH FRESH CORIANDER & CRUSHED PEPPER.
CRISPY FRIED BATTERED SMALL PIECES OF BREAST OF CHICKEN SAUTÉ WITH CRUSHED ONION GINGER GARLIC CUBES OF CAPSICUM ONION & A BLEND OF TOMATO-SWEET CHILLY SOYA-HOT CHILI SAUCE AND VINEGAR GARNISH WITH SPRING ONIONS.
FISH FILLETS PIECES MARINATED WITH GINGER, GARLIC YOGHURT, LEMON JUICE AND INDIAN SPICES, COATED WITH CHICK PEA FLOUR, RICE FLOUR CORN FLOUR BATTER, SERVED WITH GREEN CHUTNEY.
CHICKEN WITH BONES MARINATED IN TANDOORI BBQ SPICES, COOKED IN CLAY TANDOOR AND SERVED HOT WITH MINT SAUCE
THREE SKEWERS OF SMALL CUBES OF MARINATED CHICKEN BREAST, BRUSHED WITH SPECIAL HOUSE MADE BANG BANG MAYO, COOKED IN HOT TANDOOR.
SMALL PIECES OF BONELESS CHICKEN MARINATED IN YOGHURT AND A BLEND OF TRADITIONAL INDIAN SPICES COOKED ON SKEWERS IN THE TANDOOR &SERVED WITH SALAD AND GREEN MINT SAUCE.
TWO JUICY SINGLE RIB LAMB CHOPS MARINATED WITH HERBS, GARLIC, OLIVE OIL AND SPICES, BAKED IN OVEN AND PAN SEARED CRUST WITH BUTTER GARLIC AND ROSEMARY SERVED WITH SIDE OF PLAIN RICE.
AOO CHEESE/CARAMELIZED ONION/AIOLI ON TOP $2.90 A STICK OF SPIRAL CUT POTATO, BATTERED & DEEP FRIED. ADD CHEESE/CARAMELIZED ONION/ AIOLI ON TOP
A BOWL OF CORN CHIPS TOPPED WITH MELTED CHEESE SERVED WITH SIDE OF SLICED CUCUMBERS
CRISPY PRESSED 12INCH PLAIN FLOUR TORTILLA FILLED WITH NUTELLA. MILKY CHOCOLATE, FRESH BERRIES AND MARSH MALLOWS.
MACARONI PASTA SERVED WITH CHEESY WHITE SAUCE
ADO CHEESE/CARAMELIZED ONION/AIOLI ON TOP $ 1.90 A BOUL OF FRIED POTATO STRIP SERVED WITH TOMATO SAUCE
FIVE PCS OF DEEP FRIED CHICKEN NUGGETS SERVED WITH TOMATO SAUCE AND SIDE OF CHIPS.
SLOW COOKED DIFFERENT PARTS OF CHICKEN ALONG WITH GINGER, GARLIC, ONION TOMATO TEMPERED WITH DRY AROMATIC SPICES GARNISH WITH FRESH CORIANDER.
DELICIOUS CREAMY CHICKEN/BEEF/LAMB CHUNKS COOKED WITH KORMA SAUCE MADE WITH YOGURT. NUTS SPICES AND ONIONS AS THE BASE
A SAUTÉ FRIED MARINATED CHICKEN PIECES BELL PEPPER, ONION CUBES COOKED WITH THICK TOMATO ONION BASED GRAVY WITH BLEND OF AROMATIC SPICES,
MARINATED AND GRILLED CHICKEN PIECES SIMMERED IN CREAMY ONION-TOMATO GRAVY BLENDED WITH SEEDS, NUTS AND TRADITIONAL SPICES.
TENDER PIECES OF GOAT MEAT WITH BONES SLOWLY COOKED WITH YOGURT NUTS AND AROMATIC TRADITIONAL SPICES GARNISH WITH FRESH CORIANDER
BEEF/CHICKEN/LAMB/GOAT SLOWLY COOKED MEAT PIECES WITH TRADITIONAL SPICES, TEMPERED WITH ONION BASED GRAVY AND SPICY VINDALOO PASTE.
BEEF/CHICKEN/LAMB/GOAT SLOWLY COOKED BONELESS MEAT PIECES WITH ONION BASED GRAVY TEMPERED WITH COCONUT CREAM AND HOUSE MADE COCONUT MASALA
TENDER BONELESS LAMB PIECES DELICATELY COOKED IN MUGHLAI STYLE AND TEMPERED WITH AROMATIC INDIAN SPICES.
SMALL BEEF CHUNKS DELICATELY COOKED AND TEMPERED WITH AROMATIC INDIAN SPICES.
DELICATELY COOKED SPINACH CURRY IN PUNJABI STYLE WITH ONION TOMATO GRAVY, TOSSED WITH CHOICE OF MEAT & SERVED WITH FRIED ONIONS ON TOP.
A flavorful yellow lentil curry tempered with ghee, garlic, and aromatic spices
ASK OUR FRIENDLY STAFF TO HELP WITH.
A RICH & CREAMY STEW MADE WITH SLOW COOKED BLACK LENTILS AND KIDNEY BEANS TEMPERED WITH BUTTER CREAM AND AROMATIC SPICES.
SHAHI PANEER
INDIAN COTTAGE CHEESE BELL PEPPER AND ONION CUBES MARINATED WITH THICK YOGHURT AND DRY SPICES AND THEN COOKED WITH THICK SAUCE OF ONION TOMATO AND AROMATIC SPICES.
DEEP FRIED BALLS MADE WITH FLOUR COTTAGE CHEESE POTATO & RAISINS, COOKED IN RICH CASHEW NUTS ONION TOMATO CREAM GRAVY GARNISH WITH CORIANDER.
A COMBINATION OF COLOURFUL VEGETABLES COOKED WITH ONION-TOMATO-CASHEUS GRAVY IS A MILILY-SPICED, RICH AND CREAMY CURRY.
GREEN PEAS AND BUTTON MUSHROOMS COOKED IN AN ONION-TOMATO GRAVY, TEMPERED WITH CREAM.
CHICK PEAS BOILED WITH TRADITIONAL SPICES THEN COOKED IN ONION-TOMATO BASED GRAVY TEMPERED WITH AROMATIC SPICES.
SLOWLY COOKED SPINACH THEN BLENDED AND TEMPERED WITH ONION TOMATO GRAVY SERVED WITH DEEP FRIED POTATO PANEER, CHICK PEA FLOUR BALLS.
A THIN SOFT FLAT BREAD MADE WITH WHOLE WHEAT FLOUR OVER THE PAN-
A NAAN STUFFED WITH CHEESY VEG PIZZA TOPING SUCH AS CHEESE, CAPSICUM. AND ONTON, MUSHROOM, CRUSHED CHILLI GREEN CHILLI. ADD MAYO $2.90
A CRISPY FLAT BREAD MADE WITH WHOLE WHEAT FLOUR COOKED IN CLAY TANDOOR.
A THICK FLAT BREAD MADE WITH FERMENTED PLAIN FLOUR COOKED IN CLAY OVEN
A PLAIN NAAN SERVED WITH BUTTER
GARLIC NAAN
A PLAIN NAAN STUFFED WITH MELTING CHEESE SERVED WITH BUTTER
ASK OUR FRIENDLY STAFF FOR HELP WITH INGREDIENTS TO CHECK ANY ALLERGENS.
A NAAN STUFFED WITH SPECIAL MASALA CHOPPED ONIONS SPICES AND CORIANDER.
A NAAN STUFFED WITH SPECIAL MASH OF POTATO, ONION, CHILLIES SPICES. SERVED WITH CHICK PEA CURRY, PLAIN YOGHURT AND SIDE OF ONION TOMATO TAMARIND CHUTNEY.
A BOWL OF PLAIN STEAMED BASMATI RICE
A BOWL OF BASMATI RICE FLAVOURED WITH AROMATIC CUMIN
A BOWL OF PLAIN BOILED BASMATI RICE TEMPERED WITH SALT BLACK PEPPER, ROASTED CUMIN SEEDS & SEASONAL VEGETABLES ADO SCRAMBLED EGG $2.90
BASMATI RICE COOKED WITH CHOICE OF PROTEIN, ONION, TOMATO AND AROMATIC SPICES.
A BOUL OF CREAMY THICK YOGHURT CONSIST CUCUMBER, CARROT, GREEN CHILI, ROASTED CRUSHED CUMIN SEEDS AND BLACK PEPPER.
A BOUL OF FINELY SLICED RED ONION WITH A LEMON WEDGE-
TOMATO, ONION, CUCUMBER, CARROTS, CABBAGE AND LEMON WEDGE, SPRINKLE WITH CHAAT MASALA
A BOWL OF MIX CHOPPED CUCUMBER, ONION. TOMATO GREEN CHILLI, CORIANDER.
A SIDE SERVE OF HOUSE MADE PICKLE OF CHILLIES, MANGO. LEMON
A TANGY ONION TOMATO TAMARINO CHUTNEY/SWEET TAMARINO CHUTNEY/MINT CHUTNEY.
TWO PIECES OF MOIST DEEP FRIED BALLS MADE WITH FLOUR & MILK DIPPED INTO HOT SWEET SUGAR SYRUP CHOICE OF RABRRI OR ICE CREAM $2.99
TWO CRISPY DEEP FRIED BREAD PCS DIPPED WITH SUGAR SYRUP SERVED HOT WITH REDUCED MILK THICK RABRRI GARNISH WITH MIX CRUSHED NUTS.
A LAYERED CHILLED DESSERT MADE WITH MILK, ROSE SYRUP, BASIL SEEDS BOILED VERMICELLI, NUTS, RAISINS AND ICE CREAM
TWO SMALL FLAT CAKES OF CURDLED CHEESE COOKED IN SUGAR SYRUp & DIPPED INTO THICKENED SWEETENED MILK, GARNISH WITH MIXED DRY FRUITS
A RICH CREAMY INDIAN ICE CREAM WITH FLAVOUR OF MANGOES
TWO SCOOPS OF HOUSE MADE ICE CREAM MADE WITH MILK, NUTS, GULAB JAMUN AND SWEETENER.
A STICK OF SPIRAL CUT POTATO, BATTERED AND DEEP FRIED (AOD CHEESE/CARAMELIZED ONION/AIOLI ON TOP-$1.90)
CRISPY CRUSTY DEEP FRIED BALL MADE WITH PLAIN BREAD STUFFED WITH BOILED POTATO & SPICES STUFFING SERVED WITH SPICY GREEN CHUTNEY & TAMARIND CHUTNEY.
A DEEP FRIED FRITTERS OF MIXED VEGETABLES SUCH AS CAULIFLOWER, ONION. POTATO SPINACH BATTERED WITH CHICK PEA FLOUR AND SPICES ONION TOMATO TANGY CHUTNEY.
DEEP FRIED BIG SIZE GREEN CHILLI STUFFED WITH CHEESE AND POTATO STUFFING BATTERED WITH CHICKPEA FLOUR, SERVED WITH SWEET AND TANGY SAUCE.
NON-VEG OPTIONS- BUTTER CHICKEN/CHICKEN CURRY/GOAT CURRY/LAMB ROGAN JOSH/BEEF CURRY VEG OPTIONS- MUTTER MUSHROOM CURRY/ CHANA MASALA/ SHAHI PANEER/ MIX VEG
(ADD EXTRA SKEWER - $4.90) TWO SKEWERS OF SMALL CUBES OF MARINATED CHICKEN BREAST, BRUSHED WITH SPECIAL HOUSE MADE BANG BANG MAYO COOKED IN HOT TANDOOR SERVED WITH SIDE OF FRIED RICE AND PICKLED ONIONS.
AN INDIAN SOFT ROTI WRAP FILLED WITH SPECIAL CHILLI PANEER BASE OF SPECIAL MASH OF POTATOES-RICE TOPPED WITH MIX SALAD, MINT CHUTNEY & PICKLED ONION.
AN INDIAN SOFT ROTI WRAP FILLED WITH SPECIAL BUTTER CHICKEN WITH A BASE OF SPECIAL MASH OF POTATOES-RICE- TOPPED WITH MIX SALAD PERI PERI SAUCE & PICKLED ONION.
AN INDIAN SOFT ROTI WRAP FILLED WITH SEASONAL VEGGIES BASE OF SPECIAL MASH OF POTATOES-RICE- TOPPED WITH MIX SALAD, MINT CHUTNEY & PICKLED ONION.
AN INDIAN SOFT ROTI BREAD FILLED WITH DELICATELY COOKED BEEF CHUNKS WITH BASE OF SPECIAL MASH OF POTATOES-RICE TOPPED WITH MIX SALAD, PERI PERI SAUCE & PICKLED ONION
AN INDIAN SOFT ROTI BREAD FILLED WITH LAMB CHUNKS COOKED WITH HERBS AND TRADITIONAL SPICES WITH A BASE OF SPECIAL MASH OF POTATOES-RICE, TOPPED WITH MIX SALAD PERI PERI SAUCE & PICKLED ONION.
A MIX OF PUFFED RICE SAV SPLIT CHICKPEA PEANUTS, ONION. TOMATO CUCUMBER TOSSED WITH SALT PEPPER AND SPECIAL CHAAT MASALA AND CHOICE OF CHUTNEYS
(ADD EXTRA LAMB CHOP - $10.00 EACH) TWO JUICY SINGLE RIB LAMB CHOPS MARINATED WITH HERBS GARLIC, OLIVE OIL AND SPICES. BAKED IN OVEN AND PAN SEARED CRUST WITH BUTTER GARLIC AND ROSEMARY, SERVED WITH SIDE OF PLAIN RICE AND PICKLED ONION.
STEAMED SWEET CORNS SERVED WITH ONION TOMATO CUCUMBER SALAD ALONG WITH HOUSE MADE CHUTNEY AND CHAAT MASALA.
FIVE CRISPY BALLS OF FLOUR STUFFED WITH SWEET YOGHURT, POTATO CHUNKS ONION TOMATOES BLACK PEAS TAMARIND CHUTNEY- GREEN CHUTNEY SALT, PEPPER AND SPECIAL CHAAT MASALA GARNISH WITH SAV AND POMEGRANATE SEEDS.
FIVE CRISPY BALLS OF FLOUR LIGHTLY STUFFED WITH CHUNKY BOILED POTATO AND BLACK PEAS WITH SPICES SERVED WITH TANGY OR SWEET FLAVOURED WATER
A PAN FRIED BALL OF POTATO AND SPICES SERVED WITH CHICK PEA CURRY YOGHURT, ONION TOMATO AND RADISH AND HOUSE MADE CHUTNEYS AND CHAAT MASALA.
DEEP FRIED BALLS OF BLENDED MOONG DAAL & URAD DAAL DIPPED INTO SWEET YOGHURT SERVED WITH ONION, TOMATO POMEGRANATE SEEDS TOOTY FRUITY AND HOUSE MADE CHUTNEYS AND CHAAT MASALA.
(AOD TIKI CHAAT FLAVOURS - $2.90) A CRISPY FRIED PLAIN FLOUR TRIANGLE FILLED WITH BOILED POTATO MASH. PEAS AND AROMATIC SPICES AND SERVED WITH TAMARIND CHUTNEY.
A FRESH KULCHA BREAD MADE FROM FERMENTED PLAIN FLOUR STUFFED WITH SAUTÉ FRIED CHICKPEAS WITH ONION. TOMATO CHILLI & TEMPERED WITH TANGY-SPICY SAUCES AND MASALAS.
INDIAN RESTAURANT IN GLENELG
